Tuesday, September 19, 2017

One of the best ways to experience an international country is by enjoying a suppertime theme night. "The key to budget travel is to plan in front. When it comes to family trips, globetrotting, well-deserved trips and/or going to see new spots we have never been before, the fact of expense and budgeting is always in the back of our heads. Arranging and spending our travel budget correctly is a concern for most families. Reducing expending and expenses, while still savoring your vacation to its fullest, is the key to guaranteed success and fiscal responsibility. Your pocketbook and family will thank you! The reasoning regarding protecting money while travelling is simple: Even if your personal funds is highly tight, you can still take a break and enjoy life! Simply put, life is just too short to never step out of the door or departing the homestead! Also thinking about that while traveling, regardless of whether on a price range or not, even the smallest of things can all add op to a big vacation or travel charge!..".

If you enjoy cooking, plan a meal and explore the possibilities with an adventure at home.

Many have enjoyed Triscuits with Greek toppings, cucumber, roasted red pepper and feta cheese by the time they graduate high school.

Depending on what part of the country you live in, other Greek cuisine may not be as familiar.

For a list of local Greek restaurants, please see the urbanspoon.com list.

Maeve Binchy, author of the novel Nights of Rain and Stars, tells the story of a small Greek island village and a taverna where locals and strangers (on vacation) come together with family style meals and common bonds.

Thank you to Greek food.About.com for all the inspirational recipes.

All items are available at Hannaford or otherwise noted.

Paul Mazzas CSA

Colchester Community Food Shelf

Sunday supper and snacks suggestions:

Athena melon, Paul Mazzas CSA zucchini, bacon, and goat cheese bathed in red wine.

Athena melon, almonds, green grapes, lime juice and pumpkin pie spice.

Avgolemono, Greek soup made easy. Makes 2 3 servings.

Empty one can of Campbell's Chicken & Rice soup, available at Colchester Food Shelf, add one Shadow Cross Farm egg and juice of half a lemon into a microwaveable bowl.

Microwave at 60 - 90 second intervals, stirring often. To garnish add fresh parsley.

If too salty, add a little water or Cabot plain non-fat yogurt.

Kolokithokeftethes, this has the same ingredients but, not in a fritter or fried.

Empty one can ravioli onto microwaveable dish. Add Paul Mazza CSA chopped zucchini, scallion and mint.

Microwave 1 to 2 minutes, stir and add Cabot non-fat yogurt, if desired.

! (Kal reksi!) Enjoy your meal!

Did you enjoy this article? If so, please click the "Subscribe" button above.

Contact me at pjand99@hotmail.com with questions, comments, farms or farmers markets I should visit.

Check out Colchester Farmers Market Examiner on Twitter, Facebook and Pinterest. Thank you!


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19 Sep 2017

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