While youre holding your hot, little Lion King tickets in your hand, be sure to take advantage of these great dinner specials offered throughout the Mandalay Bay Resort and Casino.
Aureole
Famed for its wine tower and flying wine angels, Charlie Palmers restaurant earned a Michelin Star in both 2008 and 2009, along with a four-star award from Mobil Travel Guide and 10 Four Diamond Awards. Its Evening Theatre menu, served nightly from 5:30 to 7 p.m., includes an appetizer of smoked king salmon fin tarte or encrusted rock fish-saffron soup, an entre of pinot noir-braised lamb shank with niciose olive polenta or oven-roasted Tasmanian trout with pink Hawaiian shrimp risotto, and a dessert of either orange Creamsicle parfait or salted caramel bombeall for $45.
Fleur de Lys
Hubert Kellers elegantly sophisticated restaurant offers an Evening Theatre menu nightly, from 5:30 to 7 p.m., for $59. The important to budget travel is to approach in front. When it comes to family trips, globetrotting, well-deserved vacations and/or going to see new spots we have never been before, the actuality of cost and budgeting is generally in the back of our thoughts. Planning and consuming our travel budget carefully is a consideration for most families. Reducing consuming and fees, while still enjoying your vacation to its fullest, is the key to assured success and fiscal responsibility. Your pocketbook and family will thank you! The thought regarding economizing money while journeying is simple: Even if your personal finances is highly small, you can still take a break and enjoy life! Simply put, life is just too short to never step out of the door or departing the homestead! Also remembering that while traveling, whether on a resources or not, even the smallest of things can all add op to a large vacation or travel expenses!. It includes a first course of either truffled onion soup or a mixed greens salad, a main course of beef short ribs or Alaskan king salmon, and the Celebration of Chocolate dessert.
Mix
High atop Mandalay Bay on the 64th floor, this award-winning restaurant and nightspot is offering two deals each night. From 6 to 7:30 p.m. and all night in the lounge, enjoy half a dozen shared plates and dessert, along with two glasses of wine. Items include blue crab and squash veloute with a crispy spring roll; marinated kampachi with pickled cucumber and green apple mustard; mini elbow pasta with truffle butter; seared scallops with clam chowder sauce and brandade ravioli; spiced chicken satay with lemon condiment; and a mini floating island dessert with caramelized almonds.
Rick Moonens RM Seafood
A firm believer in sustainable seafood, the nightly $45 menu here includes Ricks white clam chowder or classic Caesar salad, Southern style blackened catfish or slow-roasted organic chicken, and either Childhood Chocolate Pudding or griddled lemon pound cake.
Shanghai Lilly
Serving classic Cantonese dishes and Szechwan specialties, for $45 from 5:30-7 p.m., you can order chicken lettuce wraps, kung pao chicken or beef with seasonal greens, mixed vegetables or vegetable fried rice, and white chocolate mousse for dessert.
Strip Steak
Chef Michael Minas first steakhouse serves its Evening Theatre menu nightly from 5:30 to 7 p.m., priced at $55. The menu consists of heirloom tomato soup with lobster grilled cheese or Bibb wedge salad; a half organic chicken with truffled macaroni and cheese or slow-roasted prime rib with seasonal side dishes; and beignets or butterscotch pudding made with Macallan 18-Year-Old Single Malt Scotch.
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