Uncles Fish Market & Grill at Pier 38 is hands down, the restaurant that must-should-does have the freshest (never, never frozen) island fish and seafood on the menu every day. Besides being located in the area where the early morning fish auction takes place, the back story is that restaurant owner Bruce Johnson also operates Fresh Island Fish, a wholesale company that supplies many of the restaurants in town.
When we got there on a Wednesday, the free, self-park lot (large, open gravel area) was full but, luckily, a spot opened up. The restaurant has an informal ambiance. Lots of wood, large flat-screen TVs showing fishing videos and air-conditioned. Its pretty much seat yourself and self-service. There is a menu to peruse (which, if its your first time, can be overwhelming because there are so many fish choices) and a chalk board with specials. Once youve made a decision, you walk up to the counter to place your order. If you opt for one of the entrees, preparation options are sauted, char-broiled, or blackened Cajun. After paying the cashier, you will be handed a beeper that lets you know when your order is ready for pickup.
Its so casual here that food is served on plastic plates with plastic forks and knives but it goes with the relaxed style. And, while there is staff moving about the restaurant, they seem to be there mostly to clear the tables and refill your water glass.
Open since June 2007, Uncles was recognized by Food & Wine Magazine as "One of the 293 Outstanding Places To Eat In 40 Cities and in 2009 was named Hawaii Top 20 Winner by Zagat.
Uncles is open for Lunch and Dinner - Monday through Thursday from 10 a.m. to 3 p.m., and until 9 p.m. Friday through Sunday Uncles also has a liquor license and theres entertainment from 11 a.m. 2 p.m. on Saturday and Sunday and from 5:30 8:30 p.m. on Friday and Saturday. The key to budget travel is to plan ahead. When it comes to family trips, globetrotting, well-deserved holidays and/or going to see new destinations we have never been before, the reality of cost and budgeting is always in the back of our minds. Arranging and spending our travel budget correctly is a consideration for most families. Lowering consuming and charges, while still taking pleasure in your vacation to its fullest, is the key to assured accomplishment and fiscal obligation. Your pocketbook and family will thank you! The thought regarding protecting money while travelling is simple: Even if your personal budget is extremely small, you can still take a break and enjoy life! Simply put, life is just too short to never step out of the door or departing the homestead! Also remembering that while traveling, regardless of whether on a budget or not, even the smallest of things can all add op to a large vacation or travel expenses!. TIP: If you're on the clock for lunch, plan to get their early ... or late ... or consider the take-out option.
Menu prices are the same for lunch and dinner and start at $8.95 for a fresh tuna salad sandwich on fresh baked Kaiser roll or cheeseburger with fries, on up to $25.95 for the petit filet & split lobster. The sauted fresh aku belly with citrus soy sauce (pictured) and natural crabmeat, bacon and avocado sandwich with fries were excellent. We were told that their Poke Tower was very popular (pictured) but we didn't try it this time ... but it did look delicious.
If fish or seafood is not one of your faves, thats really too bad because it is excellent there. However, the menu also lists a burger, steak and desserts.
Uncles Fishmarket and Grill is located at Pier 38, 1135 N. Nimitz Hwy (at the Alakawa intersection).
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