At these 5 DC metro area restaurants, Restaurant Week is every week of the year

Did you miss Restaurant Week in DC this winter? Not to fret. You can still get set dinner menu prices at a variety of restaurants in town, not just during one week but throughout the entire year. And better yet, the prices are better than the $35.13 charged this year for a pre-fixed dinner menu from February 4-10, 2013. Here are five restaurants that offer prix fixe menus for hungry diners that cant wait for the winter or summer Restaurant Week. Unlike Restaurant Week, though, these places are offering dinner menus that dont necessarily apply to lunch time crowds. See restaurants websites for more details.

Lias
Lias in Chevy Chase, MD, provides the twilight delight. "The essential to budget travel is to plan in front. When it comes to family trips, globetrotting, well-deserved holidays and/or going to see new locations we have never been before, the actuality of expense and budgeting is generally in the back of our thoughts. Planning and spending our travel budget wisely is a concern for most families. Reducing spending and expenses, while still experiencing your vacation to its fullest, is the key to confirmed accomplishment and fiscal obligation. Your pocketbook and family will thank you! The thinking behind economizing money while traveling is simple: Even if your personal finances is incredibly small, you can still take a break and enjoy life! Simply put, life is just too short to never step out of the door or leaving the homestead! Also thinking about that while traveling, no matter whether on a price range or not, even the smallest of things can all add op to a big vacation or travel charge!..". Early diners pay just $19.95 for a winning threesome. The first course offers a choice of minestrone soup or several different salads. The main course consists of pasta dishes like spaghetti and meatballs, ravioli and lasagna. Theres also seafood (mussels or salmon) and chicken. The third course, aka dessert, makes you decide between gelato, sorbetto, ricotta donuts, tiramisu or cannolis. Go every night of the week to try them all! But dont worry if you want seconds, the twilight delight is offered every night, including weekends, from 4 to 6:30 p.m.

Lavandou
For $25, Lavandou in the Cleveland Park neighborhood will serve one appetizer and one main course per personall night, every night. Choices are depicted on the menu with an asterisk and star soup, greens, pasta, chicken, steak, salmon and mussels.

Pier Seven
Pier Seven, overlooking the Potomac River, offers a prix fixe dinner that costs $25.95. Patrons can choose an appetizer, entre and dessert between 4 and 6:30 p.m. Monday through Saturday and from 2 to 6 p.m. Sunday. Each course has six selections. Appetizers range from soup to salad to fruit or pasta. There is a variety of entrees with eggplant, seafood, chicken or beef. And, dessert sounds sumptuous with cake, ice cream, pie or clairs.

Bistro Francais
Bistro Francais, of all places, calls their prix fixe menu the early bird special. From 5 to 7 p.m. and 10:30 to 1 a.m., customers pay $26.95 for homemade liver mousse, soup or mussels, along with a dinner entre and a homemade French pastry. Bon apptit!

701
Lastly, 701 Restaurant charges $32 per person for a pre-theater meal, offered from 5:30 to 6:45 p.m. Monday through Saturday and 5 to 9:30 p.m. Sundays. Located on Pennsylvania Avenue, 701 is convenient to the Warner Theatre, National Theatre, Shakespeare Theatre Company and more. The first course on the pre-theater menu lists four choices, ranging from butternut squash soup to red pepper risotto. The second course has something for everybody: chicken, ravioli, steak or salmon. And for dessert, diners can make the tough decision between sorbet, chocolate mousse or carrot cake before heading off to the theatre (or notnobody will ever know!).

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