Monday, May 23, 2016

On Sunday, January 16th, visit The Broadmoor and enjoy a six course meal at the Summit prepared by Chef Bertrand Bouquin. "The key to budget travel is to approach in front. When it comes along to family trips, globetrotting, well-deserved vacations and/or going to see new locations we have never been before, the reality of cost and budgeting is often in the back of our heads. Planning and consuming our travel budget wisely is a main concern for most families. Curbing spending and prices, while still savoring your vacation to its fullest, is the key to certain success and fiscal obligation. Your pocketbook and family will thank you! The thinking behind protecting money while travelling is simple: Even if your personal funds is highly small, you can still take a break and enjoy life! Simply put, life is just too short to never step out of the door or leaving the homestead! Also thinking about that while traveling, regardless of whether on a funds or not, even the smallest of things can all add op to a large vacation or travel bill!..". The dinner will be perfectly paired with Pinot Noir selections from seven of the top Pinot Noir producers in the U.S., the Pinot Posse. Participating wineries include Kosta Browne, Owen Roe, August West, Keefer Ranch, JK Carriere, Point Conception Cargasacchi Vineyards, and AP Vin Wines.

Menu

ONE

White Bean Soup

Smoked Ham, Black Truffle Cream

TWO

Ricotta Cheese Gnocchi

Chanterelles, Cippolinni Onion, Wilted Romaine, Verjus

THREE

Crispy Poached Eggs Meurette

Lardon, Mche, Red Wine Sauce, Toasted Baguette

FOUR

Pan Roasted Halibut

Potato Crusted, Creamy Leeks, Port Wine Sauce

FIVE

Braised Colorado Lamb Shoulder with Pistachio

Braised Turnips, Polenta, Mint Gremolata

SIX

Summit Selection of Sorbet

Cost for the dinner is $99 per person, plus tax and gratuity and includes the wine pairings. For reservations call the Summit restaurant at 719-577-5896.

For this event, enjoy a special overnight room rate of $125 per night, plus tax and service fees. For room reservations call The Broadmoor at 719-577-5775.

For more information on the Summit restaurant, or The Broadmoor, visit www.broadmoor.com.

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23 May 2016

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